Psychics Are Limited Consumers of Energy

023Comment: You explain that nothing dies and the dead remain among us. All this is kind of a part of a common desire.

My Response: We all exist in a single information field. This has been known since the time of the first psychologists and much has been said about it in connection with psychics.

Wolf Messing claimed that he simply connects to the information layer by applying some kind of voltage he does not understand. He could carry out natural internal efforts and did not even know where they came from and what they were.

By the way, other people also have such an opportunity but they do not know how to make these efforts and form a connection channel to the higher information layer. And there are people who feel it, and they have it.

But their connection channel is very limited although it allows them to learn and feel something. To “know” means to feel because in spirituality the present, past, and future exist outside of time. There is no time, only events.

In general, the events do not exist there either; it is us who unfold them, make a time sweep, and as it were, put them on our calendar. But in the spiritual world everything is single. You connect to the energy, but being a limited consumer, you unfold this energy in a certain plane, as if cutting off certain layers from it.

Thus, you can partially perceive this energy since we can fully feel it only after the general final correction. In the meantime, there are people who can connect to this and they state, in general, some specific facts or their sequence in the future.

Such people are called “prophets” in Kabbalah. They are Kabbalists who had precisely a predisposition to interpreting the higher information layer similar to our earthly sweep.
[309897]
From KabTV’s “I Got a Call. Kabbalists Versus Psychics” 7/14/12

Related Material:
What You Tune Into Is What You Feel
What Does The Ability To See The Future Depend On?
The Limits Of Clairvoyance

Discussion | Share Feedback | Ask a question




Laitman.com Comments RSS Feed