In the News (The Independent): “The world has entered an era of ‘peak food’ production with an array of staples from corn and rice to wheat and chicken slowing in growth – with potentially disastrous consequences for feeding the planet.
“New research finds that the supply of 21 staples, such as eggs, meat, vegetables and soybeans is already beginning to run out of momentum, while the global population continues to soar.
“Peak production refers to the point at which the growth in a crop, animal, or other food source begins to slow down, rather than the point at which production actually declines. However, it is regarded as a key signal that the momentum is being lost and it is typically only a matter of time before production plateaus and, in some cases, begins to fall – although it is unclear how long the process could take.
“‘Just nine or 10 plants species feed the world. But we found there’s a peak for all these resources. Even renewable resources won’t last forever,’ said Ralf Seppelt, of the Helmholtz Centre.
“The simultaneous peaking of crops and livestock comes against a backdrop of a growing population, which is expected to reach nine billion by 2050, requiring the world to produce twice as much food by then as it does now, according to a separate study by the California Academy of Sciences.
“‘That trajectory [of needing to double food production] is not a given but more of a warning. It means we have to change how we eat and use food,’ said Jonathan Foley, the director of the California Academy of Sciences.”
My Comment: When there is overproduction of food in the world and the only problem is correct distribution, nature will drive us forward to the correction of our egoism by all possible means: hunger, climate, military, social, terrorist, family, and all the other problems. There will arise such problems, the existence of which we did not even suspect.